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MENUS
A TASTE OF TUSCANY
Share The Luscious Flavors Of our Northern Italian Cuisine. Elegantly Displayed.
Italian Pasta Bar
Made To Order By Our Chef.
Includes:
- Penne Pasta
- Shrimp
- Marinated Chicken Breast
- Red & Green Peppers
- Olives
- Scallions
- Broccoli
- Spinach
- Mushrooms
- Garlic
- Basil
- Sun-Dried Tomatoes
- Zucchini
- Olive Oil
- Parmesan Cheese
- Marinara
- Alfredo Sauce
Italian Sausage in Marinara Sauce
In Chaffing Dish. On Buffet.
Fruit Display
Seasonal Fruit Display Includes:
- Watermelon
- Pineapple
- Honeydew
- Cantaloupe
- Strawberries
- Kiwi
- Papaya
- Blueberries
- Raspberries
- Grapes
Our Famous Caesar Salad with Parmesan Cheese
Baron Of Beef
Rolls, Mustard, Horseradish And Mayonnaise.
Guests Can Assemble Their Own Mini-Sandwiches .
Roasted Herb Chicken Breasts
Breads
Assorted Rolls Or Garlic Bread.
Includes
Buffet Tables, Disposable Tablecloths, Dinner & Dessert Plates. Napkins, Utensils, Cups. Chaffing Dishes, Utensils.
Chefs & Attendants are paid by host and are separate from Distinctive Catering.
Gratuities and Sales tax not included.
Please complete an Estimate Request and we will provide you with a menu quote.
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