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MENUS
NEW YEAR'S CELEBRATION
A sophisticated way to celebrate the new year!
Hors D'oeuvres
Hors D'oeuvres passed by Attendants on Silver Trays.
Choice of Five. View the Hors D'oeuvres selection
Entrees
Hand Carved By Our Chefs.
Your Choice of Three:
- Slow Roasted Prime Rib
Served With Au Jus & Creamed Horseradish
- Virginia Baked Ham
Served With Honey Mustard
- Fresh Poached Salmon
Served With Dill Sauce
- Roasted Turkey Breast
Served With Cranberries and Gravy
Vegetables
Your Choice of Two:
- Green Beans Almondine
- Baby Belgium Carrots
In Honey-Butter
- Steamed Asparagus
- Mushrooms and Onions Sauteed
Side Dishes
Your Choice of Two:
- Mashed Potatoes & Gravy
- Roasted Red Potatoes
With Rosemary
- Rice Pilaf
- New Potatoes
Oven-Browned
Salads
Your Choice of Two:
- Tossed Baby Greens
Served with Balsamic Vinaigrette
- Caesars Salad
- Bowtie Pasta Salad
With Smoked Gouda Cheese & Grilled Peppers
- Marinated Vegetables Salad
Spectacular Fruit Display
Includes:
- Watermelon
- Pineapple
- Honeydew
- Cantaloupe
- Strawberries
- Kiwi
- Papaya
- Blueberries
- Raspberries
- Grapes
Assorted Dinner Rolls
With Butter
Coffee Bar
Includes :
- Regular & Decaf Coffee
- Whipped Cream
- Shaved Chocolates
- Cinnamon Sticks
- Half & Half
- And Assorted Sweeteners
Desserts
- Assorted gourmet Cheesecakes
Attendants/Bartenders
Each Attendant and Bartender receives $75.00 per hr. for a 5-hour minimum shift; this is an additional cost that is paid directly to each attendant.
Please complete an Estimate Request and we will provide you with a menu quote.
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