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MENUS
EXECUTIVE BANQUET
A sophisticated way to serve lunch or dinner on beautiful silver service
Entrees
Choice Of One:
- Slow Roasted Prime Rib Served with Natural Au Jus & Creamed Horseradish
- Filet Mignon Served with Béarnaise Sauce
- Roasted Cornish Game Hens Filled with Rice, Lemon & Rosemary
- Baked Halibut Served with Lemon Basil Butter Sauce
Veggies
Choice Of One:
- Green Beans Almondine
- Baby Belgium Carrots In Honey-Butter
- Sautéed Zucchini & Summer Squash
- Steamed Asparagus
Side Dishes
Choice Of One:
- Baked Potatoes With Sour Cream & Chives
- Oven-Roasted Red Potatoes
- Pasta Penne Primavera
- Oven-Browned New Potatoes
- Garlic Mashed Potatoes
- Rice Pilaf
Salads
Choice of One:
- Tossed Baby Greens, Served with Balsamic Vinaigrette
- Caesar Salad
- Mixed Garden Salad
Bread
- Assorted Rolls
- Chilled Butter
Coffee Station
- French Roast & Decaffeinated Coffee
- Cream & Sugar Whip Cream
Hot Hors D'oeuvres
Choice of Three
Click here to see Hors D'oeuvres List
Includes
- Buffet Tables, Disposable Tablecloths, Plates, Napkins, Utensils, Cups.
- Includes: Attendants and Chefs for up to a five-hour shift. $25.00 per attendant/chef per hour thereafter.
Gratuities and Sales tax not included.
Please complete an Estimate Request and we will provide you with a menu quote.
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