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MENUS
CRAWFISH FRENZY
(Buffet Style)
Crawfish Boil
- Live Louisiana Crawfish
- Gulf Shrimp
- Crab
- Corn on the Cob
- Red Potatoes
- Onions
- Red Peppers
- Spicy Seasonings
Marinated Grilled Chicken Breast
Veggies
Marinated Grilled Vegetables:
- Red, Yellow, Orange Bell Peppers
- Asparagus
- Mushrooms
- Eggplant
Side Dishes
Dirty Rice & Black Beans
Salads
- Mixed Green Salad
- Dressings- Italian & House Ranch
- Colorado Slaw
Seasonal Fruit
(Served Cold)
- Watermelon
- Pineapple
- Honeydew
- Cantaloupe
- Strawberries
- Kiwi
- Papaya
- Blueberries
- Raspberries
- Grapes
- Cherries
Bread
French Baguettes, Chilled Butter
Includes
- Buffet Tables, Disposable Tablecloths, Dinner & Dessert Plates. Napkins, Utensils, Cups. Chaffing Dishes, Utensils.
- Chefs & Attendants are paid by host and are separate from Distinctive Catering.
Gratuities and Sales tax not included.
Please complete an Estimate Request and we will provide you with a menu quote.
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