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MENUS
CLASSIC BANQUET
Perfect for any occasion...
Can be served buffet or sit-down style for lunch or dinner
Entrees
Choice of one:
- Chicken Veronique
- Chicken Marsala
- Chicken Chasseur
- Chicken Florentine
- Chicken Parmesan
- Roasted Herb Chicken
- Baron Of Beef
- Roasted Tri-Tip
- Pepper Steak
- Pot Roast
- Beef Burgundy
- Swiss Steak
- Stuffed Pork Chops
- Pork Roast
Veggies
Choice of one:
- Green Beans Almandine
- Baby Carrots
- Steamed Zucchini & Summer Squash
- Steamed Asparagus
- Corn
- Mixed Vegetables
- Sautéed Mushrooms & Onions
Side Dishes
Choice of one:
- Steamed White Rice Pilaf
- Brown Rice
- Baked Potato
- Mashed Potatoes
- Twice Baked Potatoes
- Herb Roasted Red Potatoes
- Scalloped Potatoes
- Garlic Mashed Potatoes
Salads
Choice of one:
- Mixed Green Salad
- Baby Tossed Greens with Balsamic Vinaigrette
- Mixed Vegetable Pasta Salad Calico
- Marinated Vegetable
- Cucumber
- Waldorf
- Three Bean
- Greek Slaw
- Colorado Slaw
- Spicy Thai Slaw
- Chinese Chicken Salad
Bread
Fruit Display
Seasonal Display Includes:
- Watermelon
- Pineapple
- Honeydew
- Cantaloupe
- Strawberries
- Kiwi
- Papaya
- Blueberries
- Raspberries
- Grapes
Beverages
Choice of One:
- Regular Coffee
- Decaf
- Punch
- Ice Tea
- Lemonade
Includes
- Buffet Tables, Disposable Tablecloths, Dinner & Dessert Plates. Napkins, Utensils, Cups.
- Attendants and Chefs for up to a five-hour shift.
$25.00 per attendant/chef per hour thereafter.
Gratuities and Sales tax not included.
Please complete an Estimate Request and we will provide you with a menu quote.
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