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MENUS
CLAM BAKE
Chippino with fresh shellfish & seafood
(Clams, Mussles, Scallops, Crab, Shrimp, Halibut, in spicy Marinara sauce)
Oysters on the half shell, w/ lime & hot sauce
Grilled Mussels with Cilantro and Pesto
Grilled Tri-Tip & Marinated Chicken Breast
Pasta Primavera (Vegetarian)
Veggies
Choice of one:
- Marinated Grilled Vegetables: Red, Yellow, Orange Bell Peppers, Asparagus, Mushrooms
- Marinated Asparagus with Sweet Peppers
Side Dishes
Choice of one:
- Baked Potato with Condiments: Bacon, Sour Cream, Chives, Butter
- Roasted Red Potatoes with Rosemary, Basil & Garlic
- Scalloped Potatoes
Salads
Choice of one:
- Caesar Salad w/ Garlic Croutons
- Mixed Green Salad
- Cucumber with dill & Sliced red onions
- Black Bean Salad, Colorado Slaw
Bread
Fruit Display
Seasonal Display Includes:
- Watermelon
- Pineapple
- Honeydew
- Cantaloupe
- Strawberries
- Kiwi
- Papaya
- Blueberries
- Raspberries
- Grapes
Dessert
- Strawberry Shortcake
- Hilo Lime Pie
Includes
Buffet Tables, Disposable Tablecloths, and Dinner & Dessert Plates. Napkins, Utensils, Cups.
Chefs & Attendants are paid by host and are separate from Distinctive Catering. Gratuities and Sales tax not included.
Please complete an Estimate Request and we will provide you with a menu quote.
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